Lynx offers two distinct burner types: the Lynx Ceramic Briquette Burner and the Lynx Trident Infrared Burner. Each is tailored to different grilling methods and provides unique benefits.
The Lynx Ceramic Briquette Burner is built with stainless steel and topped with ceramic briquettes. These briquettes are specifically designed to spread heat evenly across the grill, creating steady, consistent temperatures across the cooking surface.
This design makes the Ceramic Briquette Burner ideal for tasks like roasting, slow-cooking, and controlled searing. It shines when cooking larger cuts of meat or dishes that require precise temperature control, allowing for even heat distribution without hot spots.
On the other hand, the Lynx Trident Infrared Burner uses advanced infrared technology to reach incredibly high temperatures—over 1,000°F—in seconds. This burner has a specialized ceramic plate and metal screen that quickly convert gas into intense, radiant heat, making it ideal for high-temperature searing.
The Trident Infrared Burner is best for cooking steaks and proteins that benefit from a quick, caramelized crust and restaurant-quality sear marks.
In summary, the Lynx Ceramic Briquette Burner offers versatility and even heating, while the Lynx Trident Infrared Burner excels at high-heat, fast searing for a powerful grilling experience.